FIELD: liqueur and vodka industry.
SUBSTANCE: vodka "Jupiter" comprises the following components per 1000 dal of ready product: linden natural honey, 3.8-4.5 kg; 65.8% sugar syrup, 9.0-9.5 l; buckwheat groats aqueous-alcoholic infusion of the first discharge, 3.0-3.5 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength value 40%. Invention provides preparing vodka showing better organoleptic indices: clear liquid without foreign inclusions and deposit by its appearance, colorless color, mild taste typical for vodka with barely detected green pea in after tasting, typical vodka-like aroma with barely detected tint of freshly mowed grass. Tasting score of vodka - 9.69.
EFFECT: improved and valuable properties of vodka.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "YAT' RUSSKAYA" | 2006 |
|
RU2315091C1 |
| VODKA "YAT'" | 2006 |
|
RU2315092C1 |
| SPECIAL VODKA "RZHANAYA TRADITSIONNAYA" | 2006 |
|
RU2303054C1 |
| VODKA "VYSOTA LUKS" | 2006 |
|
RU2291898C1 |
| SPECIAL VODKA "KAUFMAN RUSSKAYA SILA" | 2008 |
|
RU2364621C1 |
| VODKA "PSHENICHNAYA TRADITSIONNAYA" | 2006 |
|
RU2303055C1 |
| VODKA "KOMANDARM TUKHARINOV" | 2003 |
|
RU2268296C2 |
| METHOD OF PRODUCTION OF VODKA "BUROVAYA STRONG" | 2005 |
|
RU2287568C1 |
| VODKA "ARISTOKRAT" | 2005 |
|
RU2287565C1 |
| VODKA | 2003 |
|
RU2265048C2 |
