METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2259056 C2

FIELD: confectionary industry.

SUBSTANCE: claimed method includes application of mixture of acid polysaccharides with preparation obtained from biomass of Mortierella sclerotiella micromycete according to claimed technology which is simultaneously used as emulsifier and structure-forming agent.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

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RU 2 259 056 C2

Authors

Kvasenkov O.I.

Timan S.A.

Protunkevich V.A.

Lomachinskij V.A.

Dates

2005-08-27Published

2003-03-31Filed