FIELD: liqueur and vodka industry.
SUBSTANCE: vodka comprises the following components per 1000 dal: complex food supplement "Lar-M", 3.8-4.2 kg; food supplement aromatic principle natural "Bonifikator № 817012 of firm "Roberte", France, 0.48-0.52 kg; an aqueous-alcoholic infusion of the 1-st blend prepared from barley groats, 3.25-3.75 l; 65.8% sugar syrup, 11.2-11.8 l, and an aqueous-alcoholic liquid, the balance, to provide the blend strength 40%. Invention provides conferring to taste and aroma vodka the pleasant muscatel-strawberry tint. The tasting score of vodka is 9.7.
EFFECT: improved and valuable properties of vodka.
4 ex
Title | Year | Author | Number |
---|---|---|---|
VODKA "IVAN PREMIUM" | 2004 |
|
RU2255971C1 |
METHOD OF PRODUCTION OF VODKA "DIPLOMATICHESKAYA" | 2001 |
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RU2187548C1 |
METHOD OF VODKA PRODUCTION | 2000 |
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RU2171837C1 |
VODKA "BELAYA PANTERA" | 2002 |
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RU2212439C1 |
VODKA "MICHURINSKAYA ELITNAYA" | 2002 |
|
RU2243993C2 |
VODKA | 2004 |
|
RU2278157C1 |
VODKA CONTAINING BIRCH BUD TINCTURE AND METHOD FOR PRODUCTION THEREOF | 2005 |
|
RU2305705C2 |
VODKA "KOMANDARM TUKHARINOV" | 2003 |
|
RU2268296C2 |
VODKA | 1999 |
|
RU2163261C1 |
"PUTINKA KLASSICHESKAYA" VODKA | 2007 |
|
RU2339688C1 |
Authors
Dates
2005-07-27—Published
2004-02-12—Filed