FIELD: food processing industry in particular production of flavorings or mixtures thereof.
SUBSTANCE: flavoring or mixture thereof is dissolved in propylene glycol at 40-70°C, obtained solution is then mixed with polysaccharides treated with gaseous carbon dioxide at 4.0-5.0 MPa.
EFFECT: simplified and accelerated process; food supplement with long storage time without losses of flavoring properties.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
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| FRAGRANCE AGENT IMPARTING BUTTER FLAVOR AND FRAGRANCE | 2001 |
|
RU2207016C2 |
| METHOD OF AROMATIC PRINCIPLE PRODUCING | 1991 |
|
RU2016526C1 |
