FIELD: feed production industry.
SUBSTANCE: claimed method includes pumpkin chipping to produce morsels of 3-5 cm, laired charging in storehouse with conserving agent such as benzoic acid and sealing. In chipping process 0.4 kg of lactic acid bacterium mother liquid and 7 kg of benzoic acid are sequentially added into 1 t of pumpkin mass.
EFFECT: pumpkin paste of improved quality due to increased carotene content and decreased moisture, and prolonged storage time.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289947C1 |
| METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN | 2005 |
|
RU2292738C1 |
| METHOD FOR PRESERVATION OF FODDER ADDITIVE FOR FARM ANIMALS AND BIRDS | 2012 |
|
RU2491834C1 |
| METHOD FOR PRODUCTION OF VITAMIN-ENRICHED FEED FOR BROILER CHICKEN | 2005 |
|
RU2292737C1 |
| METHOD OF PRODUCTION OF FEED ADDITIVE FOR POULTRY | 2012 |
|
RU2501303C2 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293470C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF CARCASSES IN BROILER CHICKENS | 2005 |
|
RU2298337C2 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298941C2 |
| METHOD FOR PREPARING OF FEED FOR LAYING HENS | 2005 |
|
RU2289946C1 |
| METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN | 2005 |
|
RU2289270C1 |
