FIELD: food industry.
SUBSTANCE: invention is intended for usage in agriculture. The method includes vegetal raw material milling and introduction of a preserving agent in the form of lactic acid bacteria stock couture. The preserving agent used is a solution of natural bischofite taken at a ratio of 2:1 relative to lactic acid bacteria. The vegetal raw material (after introduction of the preserving agent therein) is sealed off and maintained till pH is 3.8-4.0, dried till moisture content is no more than 14% and packed.
EFFECT: method ensures high preservation of nutritive substances and carotene during the fodder additive preservation.
6 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF FEED ADDITIVE FOR POULTRY | 2012 |
|
RU2501303C2 |
| METHOD OF CONSERVING GREEN FODDERS | 2000 |
|
RU2195840C2 |
| METHOD FOR PRODUCTION OF PUMPKIN PASTE | 2004 |
|
RU2271122C2 |
| METHOD OF CANNING ALFALFA USING MICROLIFE BIOLOGICAL DRUG | 2023 |
|
RU2810954C1 |
| MICROLIFE BIOLOGICAL DRUG | 2023 |
|
RU2811698C1 |
| SUDAN GRASS GREEN MASS PRESERVATION METHOD | 2013 |
|
RU2541636C2 |
| SAFFLOWER GROWING METHOD (VERSIONS) | 2007 |
|
RU2343666C1 |
| AGRICULTURAL PRODUCT PRESERVING METHOD | 2000 |
|
RU2157635C1 |
| METHOD OF VEGETABLE RAW PRESERVING | 1997 |
|
RU2112384C1 |
| METHOD OF PRESERVING VEGETABLES AND ROOTS HAVING PH NEUTRAL ALKALI VALUES | 0 |
|
SU1313407A1 |
