FIELD: plant selection, in particular, evaluation of selection material of leguminous crops with regard to protein content.
SUBSTANCE: method involves soaking seeds in warm water, followed by holding for one day in thermostat at temperature of 45 C; providing comparative evaluation of protein content by residual volume of absorbed water.
EFFECT: enhanced reliability in evaluation of selection material of leguminous crops.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR ASSESSMENT OF BARLEY FOR CONTENT OF PROTEIN IN GRAIN | 2008 |
|
RU2394223C1 |
| PLANT FROST-RESISTANCE EVALUATING METHOD | 1998 |
|
RU2143194C1 |
| METHOD OF ESTIMATING BIOLOGICAL VALUE OF VEGETABLE PROTEIN | 2001 |
|
RU2198538C2 |
| METHOD FOR DETERMINING PLANT GROWTH POWER | 2000 |
|
RU2198498C2 |
| PLANT SALT RESISTANCE EVALUATION METHOD | 2001 |
|
RU2181240C1 |
| METHOD FOR EVALUATING FROST RESISTANCE OF WINTER WHEAT | 2000 |
|
RU2198504C2 |
| METHOD OF EVALUATING SEED ACTIVITY | 2004 |
|
RU2258345C1 |
| SEED GERMINATION DETERMINING METHOD | 1998 |
|
RU2143190C1 |
| METHOD OF DETERMINING PLANT HEAT RESISTANCE | 1999 |
|
RU2159033C1 |
| METHOD FOR EVALUATING NITROGEN FIXING ACTIVITY OF LEGUMINOUS CROPS | 2004 |
|
RU2286048C2 |
