FIELD: biotechnology, in particular production of bioactive product.
SUBSTANCE: invention relates to production of bioactive product by purification of mineral-origin natural raw material. Claimed method includes stone oil breaking up to particle size not more than 0.1 mm, extraction thereof with water at 15-25°C and simultaneous addition of citric acid. Further obtained extract is filtered, boiled down under vacuum and at temperature of 60-70°C up to dry matter content of 88-90 mass %.
EFFECT: increased effectiveness of raw material treatment due to enhanced ratio of target product in extraction process.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE PREPARATION AND METHOD OF ITS MANUFACTURING | 2006 |
|
RU2335925C2 |
| BIOACTIVE EXTRACT BASED ON SHILAGIT-CONTAINING RAW AND METHOD OF ITS PREPARING | 2000 |
|
RU2164411C1 |
| PRODUCTION METHOD AND COMPOSITION OF BIOLOGICALLY ACTIVE ADDITIVE CONTAINING FISH OIL | 2014 |
|
RU2555456C1 |
| BIOLOGIALLY ACTIVE FOOD ADDITIVE "BADANIN" | 2008 |
|
RU2385648C1 |
| METHOD FOR OBTAINING A BIOLOGICALLY ACTIVE ADDITIVE BASED ON WHEY AND PLANT EXTRACT | 2022 |
|
RU2792775C1 |
| DIETARY SUPPLEMENT | 2007 |
|
RU2353105C1 |
| METHOD OF PRODUCING CARAMELS OF SPECIALIZED PURPOSE | 2018 |
|
RU2685952C1 |
| CASTOREUM EXTRACT FOR PRODUCING BIOLOGICALLY ACTIVE SUPPLEMENT (VARIANTS) | 2020 |
|
RU2752324C1 |
| METHOD FOR PREPARING EXTRACTS OF HERBAL RAW MATERIAL BY WATER-IN-OIL EXTRACTION IN NATURAL EXTRACTANTS | 2011 |
|
RU2491947C2 |
| HONEY BASED FOOD PRODUCT | 2013 |
|
RU2555457C1 |
