FIELD: composition used in meat industry, in particular, may be used in related branches of industry such as poultry-processing and fish industry.
SUBSTANCE: meat and meat product coating composition includes glycerin, aqueous solution of collagen, chitosan and liquid smoke. Such a composition allows thermally stable mechanically strong coating to be created on meat product surface.
EFFECT: increased resistance of meat product to microbial seeding, increased resistance of fat to oxidation and, thereby, prolonged shelf life of product.
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