ANTIMICROBIAL COMPOSITION FOR COATING MEAT, MEAT PRODUCTS, POULTRY, FISH, AND FISH PRODUCT FOR LONG-TERM STORAGE Russian patent published in 2003 - IPC

Abstract RU 2217919 C2

FIELD: food industry. SUBSTANCE: composition contains distilled monoglycerides, distilled acetylated monoglycerides, sorbic acid or sodium sorbate, mixture of potassium and sodium salts of palmitic and stearic acids, moisture-retaining agent (glycerol), plasticizer-preservative, lactic acid, and water, all in specified proportions. EFFECT: prolonged storage time in cooled state without losses in quality and in weight. 3 tbl, 3 ex

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RU 2 217 919 C2

Authors

Dibirasulaev M.A.

Agarev E.M.

Dibirasulaev D.M.

Aligadzhieva L.M.

Bol'Shakov O.V.

Gitinamagomedov M.M.

Gushchin V.V.

Makoveev I.I.

Komarov N.V.

Kjuregjan O.D.

Dates

2003-12-10Published

2001-10-16Filed