FIELD: food industry. SUBSTANCE: composition contains distilled monoglycerides, distilled acetylated monoglycerides, sorbic acid or sodium sorbate, mixture of potassium and sodium salts of palmitic and stearic acids, moisture-retaining agent (glycerol), plasticizer-preservative, lactic acid, and water, all in specified proportions. EFFECT: prolonged storage time in cooled state without losses in quality and in weight. 3 tbl, 3 ex
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Authors
Dates
2003-12-10—Published
2001-10-16—Filed