BACTERIUM OF GENUS BACILLUS PRODUCING L-AMINO ACID AND METHOD FOR PREPARING L-AMINO ACID Russian patent published in 2007 - IPC C12P13/04 C12N1/21 C12R1/07 

Abstract RU 2299907 C2

FIELD: biotechnology, amino acids.

SUBSTANCE: invention relates to a method for preparing L-amino acids by culturing bacterium of genus Bacillus that shows ability for producing L-amino acids in medium containing methanol as a carbon source followed by collection of L-amino acid from medium or cells of bacterium said. As a bacterium method involves using bacterium comprising the inserted gene encoding enzyme methanol dehydrogenase and enhancing activity of enzymes hexulosophosphate synthase and phosphohexulosoisomerase. Invention provides L-amino acids with the high effectiveness degree.

EFFECT: improved preparing method.

6 cl, 1 dwg, 2 tbl, 6 ex

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RU 2 299 907 C2

Authors

Jasueda Khisasi

Takesita Rio

Dates

2007-05-27Published

2002-09-05Filed