FIELD: polymer materials and food industry.
SUBSTANCE: chewing gum contains at least two different biodegradable polymers having different glass-transition temperatures Tg. At least one of these polymers, preferably plasticizer, has glass-transition temperature at least +1°C and at least one of utilized biodegradable polymers has glass-transition temperature below 0°C. Thus composed chewing gum has texture comparable with customary chewing gum.
EFFECT: increased chewing gum production resource.
64 cl, 14 dwg, 4 tbl, 12 ex
| Title | Year | Author | Number |
|---|---|---|---|
| REDUCED SUGAR CONTAINING GUM | 2002 |
|
RU2302119C2 |
| DEGRADED POLYMER FOR GUM | 2002 |
|
RU2302120C2 |
| BIOLOGICALLY DECOMPOSABLE CHEWING GUM CONTAINING, AT LEAST, ONE HIGH-MOLECULAR BIOLOGICALLY DECOMPOSABLE POLYMER | 2002 |
|
RU2303366C2 |
| CHEWING GUM CONTAINING AT LEAST TWO DIFFERENT BIODEGRADABLE POLYMERS | 2003 |
|
RU2325074C2 |
| PRESSED CHEWING GUM PELLET AND METHOD OF ITS PRODUCTION | 2004 |
|
RU2342846C2 |
| CHEWING GUM OF IMPROVED RELEASE OF ITS INGREDIENTS | 2002 |
|
RU2303365C2 |
| CHEWING GUM (VERSIONS) AND GUM BASE OF CHEWING GUM (VERSIONS) | 2012 |
|
RU2600751C2 |
| NONCOHESIVE CHEWING GUM | 2005 |
|
RU2384201C2 |
| ISOLATED CHEWING GUM AND ITS MANUFACTURING METHOD | 2005 |
|
RU2360429C2 |
| CHEWING GUM AND GUM BASE | 2010 |
|
RU2532049C2 |
