FIELD: food industry, confectionary industry.
SUBSTANCE: the suggested chewing gum contains, at least, one biologically decomposable polymer. Molecular weight of the polymer in question corresponds, at least, to 105000 g/M. The chewing gum suggested mainly contains no biologically decomposable polymers. As a result, the resistance of this chewing gum to the action of softening agents, emulsifiers, aromatizing agents has been increased and, thus, the consistence of the chewing gum has been improved.
EFFECT: higher efficiency.
46 cl, 2 dwg, 8 ex, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CHEWING GUM CONTAINING AT LEAST TWO DIFFERENT BIODEGRADABLE POLYMERS | 2003 |
|
RU2325074C2 |
| CHEWING GUM OF IMPROVED RELEASE OF ITS INGREDIENTS | 2002 |
|
RU2303365C2 |
| CHEWING GUM CONTAINING AT LEAST TWO DIFFERENT BIODEGRADABLE POLYMERS | 2002 |
|
RU2300201C2 |
| REDUCED SUGAR CONTAINING GUM | 2002 |
|
RU2302119C2 |
| DEGRADED POLYMER FOR GUM | 2002 |
|
RU2302120C2 |
| NONCOHESIVE CHEWING GUM | 2005 |
|
RU2384201C2 |
| PRESSED CHEWING GUM PELLET AND METHOD OF ITS PRODUCTION | 2004 |
|
RU2342846C2 |
| FAST DECOMPOSING CHEWING GUM CONTAINING BIODEGRADABLE POLYMERS | 2003 |
|
RU2337566C2 |
| CHEWING GUM (VERSIONS) AND GUM BASE OF CHEWING GUM (VERSIONS) | 2012 |
|
RU2600751C2 |
| ISOLATED CHEWING GUM AND ITS MANUFACTURING METHOD | 2005 |
|
RU2360429C2 |
