FIELD: food industry.
SUBSTANCE: invention relates to food industry. Chewing gum base contains a multi-block copolymer having at least two repeating sequences of at least two different polymeric blocks. Polymer blocks have at least three monomer units each. Polymer blocks are selected from homopolymers, alternating copolymers and random copolymers of lactic acid, ethylene glycol, propylene glycol, D,L-lactide, D-lactide, L-lactide, vinylacetate, ethylene terephthalate, glycolic acid, ethylene, propylene, butene, butadiene, isoprene, 6-methylcaprolactone, 6-butyl-ε-caprolactone, delta-decalactone, farnesene, myrcene, isoprene, urethane alkyl or aryl substituted ε-caprolacton, dimethylsiloxane and other siloxanes, cyclooctene, vinyllaurate, ethylene oxide, oxymethylene, menthide, caprolactone, valerolactone, propiolactone, beta-butyrolactone, trimethylene carbonate, methacrylate and dimethylbutadiene.
EFFECT: chewing gum produced according to invention exhibits easier removal from surrounding surfaces after consumption of chewing gum.
22 cl, 7 dwg, 5 tbl, 49 ex
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