FIELD: food industry.
SUBSTANCE: noncohesive chewing gum includes chewing gum ingredients, at least one elastomer and, at least one resin. Resin includes at least one synthetic biologically decomposing homopolymer resin with the amount of the synthetic biologically decomposing homopolymer being between 0.5 wt % and 60 wt % of the chewing gum.
EFFECT: combining a biologically decomposing homopolymer and an elastomer in the chewing gum enabled to obtain a product with improved nonadhesiveness as well as with a tolerable taste when chewing.
60 cl, 4 tbl, 12 ex
| Title | Year | Author | Number |
|---|---|---|---|
| ISOLATED CHEWING GUM AND ITS MANUFACTURING METHOD | 2005 |
|
RU2360429C2 |
| CHEWING GUM (VERSIONS) AND GUM BASE OF CHEWING GUM (VERSIONS) | 2012 |
|
RU2600751C2 |
| CHEWING GUM CONTAINING AT LEAST TWO DIFFERENT BIODEGRADABLE POLYMERS | 2003 |
|
RU2325074C2 |
| CHEWING GUM OF IMPROVED RELEASE OF ITS INGREDIENTS | 2002 |
|
RU2303365C2 |
| CHEWING GUM CONTAINING AT LEAST TWO DIFFERENT BIODEGRADABLE POLYMERS | 2002 |
|
RU2300201C2 |
| CHEWING GUM AND GUM BASE | 2010 |
|
RU2532049C2 |
| BIOLOGICALLY DECOMPOSABLE CHEWING GUM CONTAINING, AT LEAST, ONE HIGH-MOLECULAR BIOLOGICALLY DECOMPOSABLE POLYMER | 2002 |
|
RU2303366C2 |
| PRESSED CHEWING GUM PELLET AND METHOD OF ITS PRODUCTION | 2004 |
|
RU2342846C2 |
| DEGRADED POLYMER FOR GUM | 2002 |
|
RU2302120C2 |
| REDUCED SUGAR CONTAINING GUM | 2002 |
|
RU2302119C2 |
