FIELD: food industry.
SUBSTANCE: gum comprises at least one biologically degraded polymer and gum components made of softeners, sugaring agents, aromatizing agents, active agents, fillers and their mixtures, and less than 2.0 mass % of water.
EFFECT: prolonged time of storage.
54 cl, 2 dwg, 3 tbl, 13 ex
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Authors
Dates
2007-07-10—Published
2002-09-24—Filed