FIELD: food industry.
SUBSTANCE: the present innovation deals with protein isolates and their functioning. The suggested food composition provides a great number of food products in which proteins are partially substituted with canola protein isolate at protein content being, at least, approximately 100 weight% at detecting it according to Kjeldahl's technique (N×6.25). Method for obtaining food composition deals with supplementing food product with canola protein isolate at protein content being, at least, approximately 100 weight% at detecting it according to Kjeldahl's technique (N×6.25). Modifications are welcome within the limits of the innovation in question. It, also, provides high functional properties of food products.
EFFECT: higher efficiency.
6 cl, 19 ex, 22 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| FUNCTIONAL ABILITIES OF CANOLA-II PROTEIN ISOLATE | 2002 |
|
RU2314706C2 |
| PROPERTIES OF CANOLA-III PROTEIN ISOLATE | 2003 |
|
RU2318398C2 |
| METHOD OF PRODUCING CANOLA PROTEIN ISOLATE INVOLVING ISOELECTRIC PRECIPITATION | 2006 |
|
RU2422035C2 |
| METHOD FOR PRODUCING OF PROTEIN ISOLATE FROM OIL-BEARING CROP SEEDS | 2002 |
|
RU2316223C2 |
| UNINTERRUPTED METHOD FOR OBTAINING PROTEIN ISOLATE OUT OF SEEDS OF OIL-PRODUCING PLANTS | 2002 |
|
RU2314705C2 |
| METHOD FOR INCREASED EXTRACTION OF PROTEIN FROM OIL-BEARING CROP SEEDS | 2002 |
|
RU2318397C2 |
| METHOD OF MANUFACTURING CANOLA PROTEIN ISOLATE | 2003 |
|
RU2342848C2 |
| METHOD OF MANUFACTURING FLAX PROTEIN ISOLATE | 2004 |
|
RU2337567C2 |
| CANOLA PROTEIN PRODUCT MANUFACTURE WITHOUT HEAT TREATMENT (C200CAC) | 2010 |
|
RU2531237C2 |
| PRODUCTION OF CANOLA PROTEIN ISOLATE AND ITS APPLICATION IN AQUACULTURE | 2005 |
|
RU2386341C2 |
