COMPLEX BIOACTIVE ADDITIVE AND FOODSTUFF CONTAINING THE SAME Russian patent published in 2008 - IPC A23L1/30 A23L1/305 A21D2/18 A21D2/26 A23L1/314 A23C9/13 A23C23/00 A23J3/08 

FIELD: food processing industry, in particular production of functional foodstuffs.

SUBSTANCE: claimed composition is prepared on the base of sodium caseinate solution, transglutaminase and oligosaccarides (lactulose) or fructooligosaccarides (inulin) or derivatives thereof. Additive is conditioned at 35-45°C for 1.5-2.5 h to produce gel-like structure with ultimate shift stress of 50-150 kPa. Complex additive contains (mass.%, based on dry matter): sodium caseinate 10-18; transglutaminase 0.2-1.0; oligosaccarides (lactulose) or fructooligosaccarides (inulin) derivatives thereof 0.2-2.0, and balance: water for solution preparation. Foddstuff containing such additive represents bread or bakery product, curd or curd product, meet product.

EFFECT: products of improved structural properties, high biological value and stable probiotic properties.

8 cl, 1 dwg, 8 tbl, 9 ex