FIELD: food industry.
SUBSTANCE: invention relates to a fatty composition wherein the parent fatty composition comprises palm oil or palm oil fraction of the following composition: glyceride composition with the content of S2U, 47-75 wt.-%; SU2 + U3, <40 wt.-%; S3, 1-15 wt.-%, and diglycerides, 3-12 wt.-%, with the total content of unsaturated fatty acids, less 55 wt.-%, wherein S means saturated fatty acid with carbon chain length comprising 14-24 carbon atoms, and U means unsaturated fatty acid with carbon chain length comprising 14-24 carbon atoms. The parent fatty composition is subjected for catalytic hydrogenation in order to obtain fat with the content of trans-fatty acids less 15 wt.-%, and to provide increasing C18-0 of order less 1 wt.-%. Prepared fat is added to the fatty composition. Prepared fatty composition is added to confectionary foodstuffs wherein this composition is not lauric one and shows capacity for melting in mouth without "wax" taste, high crystallization rate and the lower content of both saturated and trans-fatty acids.
EFFECT: improved preparing method.
39 cl, 29 tbl, 13 ex
