FIELD: production of canned dishes for space feeding.
SUBSTANCE: method involves cutting, blanching and grinding in grinder cauliflower, potato and bulb onion; blanching and grinding carrot in grinder; freezing and grinding green onion and cilantro green in grinder; cutting and grinding mutton in grinder; mixing said components in the ratio determined by receipt with bone soup, edible salt and CO2-extracts of red hot pepper; packaging resulted mixture in aluminum tubes; pressurizing and sterilizing.
EFFECT: increased digestibility of novel canned food as compared to similar culinary dish.
