FIELD: technology of food products making.
SUBSTANCE: preserved food for space food is prepared by cutting, blanching and mincer crushing of onions and bitter pepper, blanching and squeezing of garlic, freezing and mincer crushing of parsley, dill and coriander herbs, cutting and mincer grinding of beef, boiling until mass doubling and mincer crushing of rice. Then specified components are mixed with bone broth, pomegranate juice, table salt and CO2-extracts of mixed spice "khmeli-suneli" and bay leaf. Then prepared mixture is packed into aluminium tubes. After that sealing and sterilisation are performed.
EFFECT: preserved food has higher assimilability compared to similar culinary dish.
