FIELD: food industry.
SUBSTANCE: invention is related to food industry. Preserved food is cooked by cutting and blanching of tomatoes, onions and chili, blanching and cutting of carrots, cutting and freezing of string beans and coriander, chick-peas boiling until mass doubles, cutting of beef, mixing of specified components without oxygen access with lemon juice and table salt, packing of prepared mixture and bone broth, sealing and sterilisation.
EFFECT: preparation of preserved food with high assimilability.
