FIELD: food industry.
SUBSTANCE: preserved food is cooked by boiling, peeling and cutting of hen's eggs, cutting and blanching of potatoes, vegetable marrows and paprika, blanching and cutting of carrots, cutting and freezing of potherbs. Then fresh green peas are frozen, pickled cucumbers and calamari fillet are cut, then specified components are mixed without oxygen access with acetic acid, sugar, table salt and black bitter pepper, prepared mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
