FIELD: technology of food products making.
SUBSTANCE: preserved food is cooked by cutting and blanching of paprika, cutting and freezing of lettuce, watercress and peppermint, grating of processed cheese, mixing of the said components without oxygen access with acetic acid, table salt, calcium acetate and black bitter pepper, salmon fillet cutting and frying in vegetable oil, packing of salmon fillet, prepared mixture and orange juice with preset ratio of components, sealing and sterilisation.
EFFECT: higher digestibility.
