METHOD FOR PRODUCTION OF CEDAR MILK OF WHOLE NUTS Russian patent published in 2012 - IPC A23C11/00 

FIELD: food industry.

SUBSTANCE: whole cedar nuts are divided into kernel and shell. One adds water to the kernels at a ratio of 1:2 and performs milling into particles sized no more than 1.5 micrometres and extraction, producing kinetically stable water nut kernel magma at a temperature of 15-25°C. Dry shell, in an amount 4.16 time less than kernel quantity, is milled into particles sized no more than 1.5 micrometres. Then one adds a 20-fold quantity of water to the milled shell and performs extraction at a temperature of 70-80°C during 1 hour while stirring. The water magmas of kernels and shell are mixed (while stirred), homogenated and stabilised.

EFFECT: invention allows to produce cedar milk representing a homogeneous liquid of delicate baked milk colour, with a pleasant taste and aroma of cedar nut kernels; the liquid combines all the valuable properties of the nut and the shell.

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