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2 333 941

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IPC

C11B3/00(2006-01-01)

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Application

2007100653/13, 2007-01-09

(24)

Start date

2007-01-09

(22)

Actual filing date

2007-01-09

(45)

Published

2008-09-20

(72)

Inventor

Martovshchuk Valerij IvanovichBol'Shakova Lidija NikolaevnaGjulushanjan Asmik PetrovnaBerezovskaja Olesja MikhajlovnaMartovshchuk Evgenija VladimirovnaVetvitskaja Svetlana VladimirovnaFrolova Elena Aleksandrovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnologicheskij Universitet"

HYDRATION METHOD OF VEGETABLE OIL Russian patent published in 2008 - IPC C11B3/00

Abstract RU 2333941 C1

FIELD: food-processing industry.

SUBSTANCE: invention refers to fat-and-oil industry. The method includes blending of raw oil with the hydrating agent, exposition of the obtained blend, separation of the phospholipid emulsion from the hydrated oil, drying of the hydrated oil and phospholipid emulsion. At this as a hydrating agent water is used previously processed in the electromagnetic field in the area of UV-radiation with the wave length of 260-400 nm. The quantaty of water is 2-6% to the weight of the raw oil.

EFFECT: obtaining of high quality hydrated oil with a low phospholipi content as well as with low colour and acid values.

3 tbl, 3 ex

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RU 2 333 941 C1

Authors

Martovshchuk Valerij Ivanovich

Bol'Shakova Lidija Nikolaevna

Gjulushanjan Asmik Petrovna

Berezovskaja Olesja Mikhajlovna

Martovshchuk Evgenija Vladimirovna

Vetvitskaja Svetlana Vladimirovna

Frolova Elena Aleksandrovna

Dates

2008-09-20—Published

2007-01-09—Filed