FIELD: foodstuffs.
SUBSTANCE: proposed method includes mixing unrefined oil with hydrating agent, holding the received mix, separating phospholipide emulsion from hydrated oil. As a hydrating agent, a mix of proteins produced from the cereals, phospholipides produced from vegetable oil and water, at the weight ratio of (1:2:100) to (1:3:100), respectively, at the amount of 1 to 4% of the weight of un refined vegetable oil.
EFFECT: high-quality hydrated oils with reduced content of phospholipide and low colour and acid numbers.
2 tbl, 2 ex
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Authors
Dates
2009-06-10—Published
2007-12-10—Filed