METHOD OF HYDRATION OF VEGETABLE OIL Russian patent published in 2009 - IPC C11B3/00 

Abstract RU 2358006 C1

FIELD: foodstuffs.

SUBSTANCE: proposed method includes mixing unrefined oil with hydrating agent, holding the received mix, separating phospholipide emulsion from hydrated oil. As a hydrating agent, a mix of proteins produced from the cereals, phospholipides produced from vegetable oil and water, at the weight ratio of (1:2:100) to (1:3:100), respectively, at the amount of 1 to 4% of the weight of un refined vegetable oil.

EFFECT: high-quality hydrated oils with reduced content of phospholipide and low colour and acid numbers.

2 tbl, 2 ex

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RU 2 358 006 C1

Authors

Martovshchuk Valerij Ivanovich

Berezovskaja Olesja Mikhajlovna

Gjulushanjan Asmik Petrovna

Martovshchuk Evgenija Vladimirovna

Illarionova Vera Vladimirovna

Zabolotnij Aleksej Viktorovich

Ul'Janova Ol'Ga Vladimirovna

Nikogda Vadim Olegovich

Dates

2009-06-10Published

2007-12-10Filed