FIELD: food industry.
SUBSTANCE: invention relates to food and medicine industry, namely to manufacturing of sugar substitutes for dietary and general health meals. The sugar substitute contains inulin and oligofructose in the proportions of 95:5 - 5:95, mainly 75:25 - 25:75, high intensive sweetener and additionally and/or polyol and/or fructose. Relation of total quantity of inulin and oligofructose in grams and of a product of sugar substitute weight in grams by its sweetness coefficient accounts for 1:2 - 1:7, mainly 1:4 - 1:6. The high intensive sweetener is steviaside, sucralose, aspartame, acesulfame K or their mixtures in the amount sufficient to ensure sugar substitute sweetness coefficient equal to 0.5 - 5.0, mainly from 1.0 to 3.0. Erythrite, sorbite, xylitol, maltitol are used as polyol in the composition of the proposed sugar substitute.
EFFECT: manufacturing of a sugar substitute ensuring the recommended level of inulin and oligofructose in the sweetened products.
4 cl, 10 ex
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