FIELD: food processing.
SUBSTANCE: method comprises mixing of wheat flour, drinking water and salt to prepare dough, moulding, rolling and cutting of dough to form noodles, cutting and sauting of onions in melted butter, cutting and freezing of dill, cutting of quail's meat, smoked chicken and broadtail fat, mixing of quail's meat, smoked chicken, broadtail fat, onions, dill, salt and black pepper avoiding access of oxygen, packing of noodles, the mixture and meat and bone broth, sealing and sterilisation.
EFFECT: enhanced digestibility.
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