FIELD: production technology of food products.
SUBSTANCE: preparation method of cans is mixing of wheat flour and water for the dough. Then the dough is handled, rolled and cut for noodles. Then the onion is cut and sauted in melted butter, the edible greens is cut and froze, the mutton and broadtail fat is cut. Then the mixture without the access of oxygen of onion, greens, mutton, broadtail fat, salt, CO2-piroliz wood extract, black pepper and laurel leaf is prepared. The noodles, prepared mixture and bone broth are packed, canned and sterilized.
EFFECT: cans have improved assimilability.
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