FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by blanching and mincing dried prunes, freezing and mincing fresh green peas, parsley and dill, cutting and mincing meat, mincing eel fillets, mixing the above components with bone broth, sugar, table salt, CO2-extracts of the specified myxomycet biomass, hot black pepper and pyrolised wood, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: new canned food for space feeding of higher digestibility as compared to similar culinary dish.
41 cl
