FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by blanching and mincing dried prunes, freezing and mincing fresh green peas, parsley and dill, cutting and mincing smoked meat, mincing eel fillets, mixing the above components with bone broth, sugar, table salt, CO2-extracts of the specified myxomycet biomass and hot black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: canned food for space feeding of higher digestibility as compared to similar culinary dish.
41 cl
