LITHUANIAN ZRAZY PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/314 A23B4/00 

FIELD: food industry.

SUBSTANCE: preserves are prepared by boiling, peeling and cutting chicken eggs, cutting and browning in the melted fat the part of onion, cutting and drying Kaunas bread, cutting salt fat and mixing the listed components with table salt and black bitter pepper to obtain mince, cutting and beating beef, putting on it mince, rolling, browning in the part of wheat flour and frying in the melted fat to obtain zrazy, cutting and blanching potatoes and carrots. Fresh green peas are frozen. The remaining part of onion is cut, browned in the melted butter and strained. The remaining part of wheat flour is sautéed in melted butter. The potatoes, green peas, strained onion, carrots, browned wheat flour, sour cream, milk, sugar, culinary salt and laurel leaf are mixed together under oxygen-free conditions to produce the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised.

EFFECT: production of tinned food which has improved digestibility.