METHOD FOR MANUFACTURING CANNED LITHUANIAN ZRAZY Russian patent published in 2009 - IPC A23L1/48 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Mincemeat is prepared by boiling, peeling and cutting chicken eggs, cutting and browning in the melted fat part of onion, cutting and drying Kaunas bread, cutting pork fat and mixing of the listed components with table salt and black bitter pepper. Then beef is sliced and beaten, the above mass is put on the beef slices, the slices rolled, floured in a part of wheat flour and fried in tallow to obtain zrazy. Potatoes and turnip are cut and blanched. Fresh green peas are frozen. The remaining part of onion is cut, browned in the melted butter and strained. The remaining part of wheat flour is sautéed in melted butter. The potatoes, green peas, strained onion, turnip, browned wheat flour, sour cream, milk, sugar, culinary salt and laurel leaf are mixed together under oxygen-free conditions to produce the garnish. Zrazy, garnish and bone broth are packed, pressurised and sterilised.

EFFECT: canned food has improved digestibility.