"BEEF STUFFED WITH ONIONS AND GARLIC FARMSTEAD-STYLE" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/317 A23L1/31 A23B4/00 

FIELD: food production process.

SUBSTANCE: onions are cut and blanched, garlic is blanched and chopped; the above-mentioned ingredients are mixed with culinary salt for a homogenous paste formation. Beef is sliced and beaten. The prepared paste is placed on the meat slices thus tenderised. The slices are rolled up and the rolls thus produced are smothered in flour and fried in tallow. Green onions are chopped, frozen and mixed with calcium or magnesium glutamate and hot black pepper under oxygen-free conditions to produce the garnish. The rolls, garnish and tallow are packaged, vacuum-sealed and sterilised.

EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 2,2·10⁵ to 2,7·10⁵).