FIELD: food industry.
SUBSTANCE: potatoes and onions are cut and blanched, beetroot and carrots are cut and blanched, skin-off salted herring fillet and pickles are cut. Fresh green peas are frozen, the listed ingredients are mixed without oxygen access with sauerkraut, salt and calcium sorbate. The resultant mixture and vegetable oil are packaged, vacuum-sealed and sterilised.
EFFECT: extends the whole variety of technical means and dishes that can be used to obtain new preserves that increase the digestibility comparing to the know dish from 8,5·104 to 12,6·104.
