METHOD FOR MANUFACTURING PRESERVED PRODUCT "RUSSIAN SALAD WITH HERRING" Russian patent published in 2009 - IPC A23L3/00 A23L1/325 

Abstract RU 2356402 C1

FIELD: food production process.

SUBSTANCE: potatoes are sliced and blanched. Beetroot and carrots are blanched and cut. Green onions are chopped and frozen. Skin-off salted herring filler and pickled cucumbers are cut. Fresh green peas are frozen. Specified components are mixed without oxygen access with sauerkraut, table salt and calcium sorbate. The obtained mix and vegetable oil are packed. Then sealed and sterilised.

EFFECT: enhanced digestibility.

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RU 2 356 402 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27Published

2007-11-21Filed