FIELD: food industry.
SUBSTANCE: method is implemented by cucumbers and tomatoes cutting, blanching and mincing. Lettuce is frozen and minced. Horseradishes are blanched and minced, starred sturgeon fillet is minced. Specified components are mixed with sour cream, sugar and table salt. The received mix is packed in aluminium tubes at the certain outflow capacity of components. Then hermetic sealing and sterilisation follow.
EFFECT: method allows manufacturing of a product with increased digestibility.
