METHOD FOR MANUFACTURING OF "FISH WITH GARNISH AND HORSERADISH" CANNED FOOD Russian patent published in 2009 - IPC A23L1/325 A23L3/00

Abstract RU 2356329 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked by cucumbers and tomatoes cutting, blanching and mincing, lettuce freezing and mincing, horseradishes blanching and mincing, sturgeon fillet mincing, mixing of listed components with sour cream, sugar and table salt, packing of obtained mixture into aluminium tubes, sealing and sterilisation.

EFFECT: enhanced digestibility.

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RU 2 356 329 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27—Published

2007-11-23—Filed