PRODUCTION METHOD OF CANNED FOOD "CHICKEN AND SPINAGE SOUP" Russian patent published in 2009 - IPC A23L1/39 A23L3/00

Abstract RU 2363292 C1

FIELD: food industry.

SUBSTANCE: canned food is cooked by cutting and browning in vegetable oil onions, freezing and chopping spinage, cutting chicken, mixing the specified components under oxygen-free conditions with sour cream and table salt, packing the obtained mixture and fish broth at specified ratio of components, sealing and sterilisation.

EFFECT: enhanced digestibility.

Similar patents RU2363292C1

Title	Year	Author	Number
PRODUCTION METHOD OF PRESERVED FOOD "CHICKEN AND SPINAGE SOUP"	2007	Kvasenkov Oleg Ivanovich Shavyrin Vladimir Aleksandrovich	RU2358464C1
METHOD FOR MANUFACTURING CANNED SOUP WITH FISH BALLS AND HAM	2008	Kvasenkov Oleg Ivanovich	RU2364280C1
METHOD FOR MANUFACTURING OF CANNED "CHICKEN SOUP WITH PATE"	2007	Kvasenkov Oleg Ivanovich	RU2345658C1
"CHICKEN SOUP WITH PASTE" PRESERVE PREPARATION METHOD	2007	Kvasenkov Oleg Ivanovich Alabina Nina Mikhajlovna Gavrilov Roman Alekseevich	RU2354226C1
MANUFACTURING METHOD OF PRESERVES "RASSOLNIK STOLICHNIY"	2007	Kvasenkov Oleg Ivanovich	RU2341153C1
METHOD OF PRODUCING OF CANNED "MOSCOW RASSOLNIK WITH CHICKEN"	2007	Kvasenkov Oleg Ivanovich	RU2342000C1
"CHULAMA DE PUI" PRESERVES MANUFACTURING METHOD	2007	Kvasenkov Oleg Ivanovich	RU2356378C1
"SORREL SOUP" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD	2007	Kvasenkov Oleg Ivanovich	RU2357508C1
"SORREL SOUP" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD	2007	Kvasenkov Oleg Ivanovich	RU2357492C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM CHICKEN AND VEGETABLES	2006	Kvasenkov Oleg Ivanovich	RU2306740C1

RU 2 363 292 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-08-10—Published

2008-03-24—Filed