FIELD: food products.
SUBSTANCE: initiation of exothermic chemical reaction is performed in reaction chamber by supplying of reagent in liquid condition to the solid reagent in reaction chamber cavity. burned lime or hydrated lime is used as solid reagent. Warmth, exuded as a result of exothermic chemical reaction is moved to the heating quantity of food product. At least one portion of liquid reagent is supplied. It is water solution of hydric dioxide with hydric dioxide content from3.0 to 38.0 wt %.
EFFECT: possibility of multiple use of solid reagent and obtaining of warmth quantity not depending on quantity of solid reagent in reaction chamber.
5 cl, 5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| HEAT DEVELOPMENT METHOD | 2007 |
|
RU2351626C1 |
| DEVICE FOR FOOD PRODUCT HEATING BEFORE USE | 2008 |
|
RU2357905C1 |
| EXOTHERMAL HEATER | 2009 |
|
RU2388973C1 |
| FLAT HEATER | 2008 |
|
RU2370706C1 |
| CONTACT HEATER OF PACKED FOOD PRODUCTS | 2008 |
|
RU2350244C1 |
| SELF-HEATING PACKAGING FOR FOOD PRODUCTS | 2007 |
|
RU2351272C1 |
| SELF-HEATING PACKAGE SYSTEM | 2008 |
|
RU2350535C1 |
| METHOD OF HEATING FOOD PRODUCT BEFORE ITS USE | 2007 |
|
RU2336796C1 |
| METHOD OF PACKED FOOD PRODUCT WARMING | 2008 |
|
RU2374972C1 |
| METHOD OF HEATING FOOD PRODUCT IN CONTAINER AND PACKAGE FOR ITS IMPLEMENTATION (VERSIONS) | 2006 |
|
RU2336798C1 |
