CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD Russian patent published in 2009 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to canning industry, namely to compotes in jars sterilisation method. Method provides for cherry plums, mirabelles and cornel compote three-staged warming in water at 60, 75 and 85°C during respectively 10, 10 and 40 minutes while cooling in atmospheric air flow at speed 7÷8 m/s during 30 minutes. During heat treatment, the jar is turned upside down with frequency of 0.33 s^-1.

EFFECT: method provides end products quality improvement, reduced process time and saving of thermal energy and water.