FIELD: food industry.
SUBSTANCE: invention relates to canning industry, namely to sterilisation method of compotes in jars. Method provides for cherry plums, mirabelles and cornel compote three-staged warming in water at 65, 85 and 100°C during respectively 5, 10 and 10-15 minutes while cooling in atmospheric air flow at speed 5-6 m/s during 20 minutes. During heat treatment, the jar is turned upside down with frequency of 0.15 s-1.
EFFECT: method provides end products quality improvement, reduced process time and saving of thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2369297C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372809C1 |
| CHERRY PLUMS, ALYCHA, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2373795C1 |
| CHERRY PLUMS, ALYCHA, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2373794C1 |
| TKEMALI, CHERRY PLUMS, MIRABELLE AND CORNEL COMPOTE PRESERVATION METHOD | 2010 |
|
RU2449622C2 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372807C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372808C1 |
| TKEMALI, CHERRY PLUMS, MIRABELLE AND CORNEL COMPOTE PRESERVATION METHOD | 2010 |
|
RU2450556C2 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2012 |
|
RU2512351C1 |
| METHOD OF PRODUCTION TKEMALI, CHERRY PLUM, MYROBALAN PLUM, AND CORNELIAN CHERRY | 2016 |
|
RU2642115C1 |
