FIELD: food industry.
SUBSTANCE: method provides for three-stage cherry plums, alycha, mirabelles and cornel compote warming up in water at temperature 60 and 75 and 85°C respectively 5, 10 and 25-30 minutes with following cooling in air flow during 20 minutes at speed 5-6 m/s. During the process the tin is turned upside down.
EFFECT: finished products quality improvement, reduced process time of preserves heat sterilisation and saving of thermal energy.
| Title | Year | Author | Number |
|---|---|---|---|
| TKEMALI, CHERRY PLUMS, MIRABELLE AND CORNEL COMPOTE PRESERVATION METHOD | 2010 |
|
RU2449622C2 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372809C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2012 |
|
RU2512351C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2016 |
|
RU2621076C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372807C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372808C1 |
| CHERRY PLUMS, ALYCHA, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2373795C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2011 |
|
RU2483656C2 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2010 |
|
RU2454136C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2011 |
|
RU2483655C2 |
