FIELD: food industry.
SUBSTANCE: invention relates to canning industry namely to compotes sterilisation Method. method provides for three-stage cherry plums, alycha, mirabelles and cornel compote warming up in water at temperature 65 and 85 and 100°C respectively 5, 5, and 5-8 minutes with following cooling in air flow during 20 minutes at speed 5-6 m/s. Herewith the jar is rotated from top to the bottom with frequency of 0.133 sec-1 during the whole process.
EFFECT: finished products quality improvement, reduced process time of preserves heat sterilisation and saving of thermal energy.
| Title | Year | Author | Number |
|---|---|---|---|
| TKEMALI, CHERRY PLUMS, MIRABELLE AND CORNEL COMPOTE PRESERVATION METHOD | 2010 |
|
RU2450556C2 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372807C1 |
| CHERRY PLUMS, ALYCHA, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2373794C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372809C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372806C1 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2369297C1 |
| TKEMALI, CHERRY PLUMS, MIRABELLE AND CORNEL COMPOTE PRESERVATION METHOD | 2010 |
|
RU2449622C2 |
| CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372808C1 |
| TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2012 |
|
RU2512351C1 |
| METHOD OF PRODUCTION TKEMALI, CHERRY PLUM, MYROBALAN PLUM, AND CORNELIAN CHERRY | 2016 |
|
RU2642115C1 |
