FIELD: food industry.
SUBSTANCE: vodka "Kazenka" contains following ingredients according to withdrawal of components for 1000 dhal of end product: alcolised infusion of oat of first drainage - 1.0-3.0, alcolised infusion of lime flowers of first drainage - 0.2-1.0, 65.8%- sugar syrup 6.0-9.0, rectified ethanol "Lux" and drinking rectified water - and other components in order to achieve 40% vol, proof state.
EFFECT: decreased cost, increased end product stability during storage; improved organoleptic properties due to synergising effect of ingredients; vodka has barely perceptible cherry kernel aroma and barely perceptible prunes aftertaste.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "JUPITER" | 2005 |
|
RU2299236C1 |
| VODKA "GRANENYCH" | 2005 |
|
RU2287558C1 |
| SPECIAL VODKA "KAUFMAN RUSSKAYA SILA" | 2008 |
|
RU2364621C1 |
| METHOD OF PRODUCING BOLSHOY BOSS VODKA | 2009 |
|
RU2410417C1 |
| VODKA "VYSOTA LUKS" | 2006 |
|
RU2291898C1 |
| VODKA | 2006 |
|
RU2306332C1 |
| VODKA "YAT' RUSSKAYA" | 2006 |
|
RU2315091C1 |
| VODKA "YAT'" | 2006 |
|
RU2315092C1 |
| METHOD FOR PRODUCTION OF "RUSSKAYA VYDERZHKA" VODKA | 2009 |
|
RU2415911C1 |
| VODKA | 2003 |
|
RU2265048C2 |
