FIELD: chemistry.
SUBSTANCE: group of inventions relates to biotechnology. Methods consist in the application of a lipolytic enzyme, possessing the glycolipase activity, isolated from Corynebacterium and containing at least one motif GDSX, where X represents a hydrophobic amino acid residue, or the GANDY block, containing the amino acid motif GGNDA or GGNDL, or HPT block. The said enzyme contains the amino acid sequence SEQ ID NO:8 or an amino acid sequence, which is at least 70% identical to it, or is coded by the nucleotide sequence SEQ ID NO:9 or a nucleotide sequence, which is at least 70% identical to it, and which codes the said lipolytic enzyme. When applied in the said methods, lipolytic enzymes from Corynebacterium possess the considerable galactolipid-hydrolysing activity and/or considerable acyltransferase activity with respect to galactolipid.
EFFECT: claimed are: a method of obtaining lysoglycolipid, a method of conversion of glycolipids and a method of obtaining food product.
21 cl, 17 dwg, 4 tbl, 12 ex
Title | Year | Author | Number |
---|---|---|---|
USE OF LIPOLYTIC ENZYME IN FOOD INDUSTRY | 2005 |
|
RU2406759C2 |
LIPOLLYTIC ENZYMES, THEIR USE IN APPLICATION OF FOOD PRODUCTS | 2010 |
|
RU2538144C2 |
PROTEINS | 2004 |
|
RU2518345C2 |
GLYCOLIPID ACYLTRANSFERASE VERSIONS, SYNTHESIS METHOD THEREOF AND USE | 2004 |
|
RU2377300C2 |
METHOD OF PRODUCING CARBOHYDRATE ESTER, PROTEIN ESTER, ESTER OF PROTEIN SUBUNITS OR HYDROXYACID ESTER USING LIPIDACYLTRANSFERASE | 2004 |
|
RU2371474C2 |
PROTEIN | 2005 |
|
RU2380414C2 |
METHOD | 2004 |
|
RU2376868C2 |
FERMENTATIVE PROCESSING OF OILS | 2004 |
|
RU2377307C2 |
LIPOLYTIC ENZYME FOR USE IN BAKING | 2018 |
|
RU2763469C2 |
DIACYLGLYCEROL ACYLTRANSFERASE GENES AND USE THEREOF | 2010 |
|
RU2514655C2 |
Authors
Dates
2015-04-20—Published
2005-07-18—Filed