LIPOLLYTIC ENZYMES, THEIR USE IN APPLICATION OF FOOD PRODUCTS Russian patent published in 2015 - IPC C12N9/00 

FIELD: chemistry.

SUBSTANCE: invention relates to biochemistry and represents method of obtaining lysoglycolipid, including processing glycolipid-containing substrate wit, at least, one lipolytic enzyme to obtain said lysoglycolipid, where said lipolytic enzyme possesses glycolipase activity and where said lipolytic enzyme is obtained from genus Thermobifida, where lipolytic enzyme contains any amino acid sequence SEQ ID NO:5, 7 or 16 or amino acid sequence, which is for, at least, 70% identical to them, or is coded by any nucleotide sequence SEQ ID NO:6 or 17 or nucleotide sequence, which is for, at least 70% identical to them. Said lipolytic enzyme is also used for obtaining lysophospholipid, refining vegetable or food oil, conversion of polar lipids, as well as for obtaining food product.

EFFECT: invention makes it possible to extend arsenal of lipolytic enzymes.

28 cl, 17 dwg, 4 tbl, 12 ex