FIELD: food industry.
SUBSTANCE: invention relates to the process of producing coffee substitutes. The method provides for preparing the formula components, mixing up cacao shell with cinnamon and vanilla, extracting the obtained mixture using liquid nitrogen with correspondent miscella separation, cutting, drying in a microwave field at given process parametres and roasting girasol, roasting barley grains and oat grains, mixing up the girasol with barley grains and oat grains, impregnating the obtained mixture with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one, simultaneously freezing the mixture and subjecting it to cryogenic grinding in the environment of released nitrogen.
EFFECT: invention enables to obtain instant powder for making a flavoured coffee drink using a waste-free technology.
