FIELD: food industry.
SUBSTANCE: formula components are prepared. Cocoa husks, cinnamon and vanilla are mixed in mass ratio 298:1:10 and obtained mixture is extracted by means of liquid nitrogen with corresponding miscella separation. Dandelion roots are cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of dandelion roots inside the bits till temperature 80-90°C during at least an hour and fried. Barley and oat grains are roasted. Dandelion roots, barley and oat grains and soya are mixed in weight ratio 2:4:1. The produced mixture is impregnated with the separated miscella with simultaneous increase of pressure up to a value that corresponds to pressure of saturated nitrogen vapours at the temperature of impregnation. Pressure is reduced down to atmospheric value with simultaneous freezing of mix and its cryo-grinding in the medium of released nitrogen.
EFFECT: invention provides for improvement of drink organoleptic properties due to its enrichment with extractive substance of miscella and their preservation.
